The golden rule of extra virgin olive oil is to savor it raw, especially when it’s freshly pressed, so you can fully appreciate its beneficial qualities and the unique character of organic oil.
Our oil preserves these qualities longer than most: don’t wait — enjoy it right away on a classic Tuscan bruschetta with olive oil, garlic, and a pinch of salt.

After about a year, olive oil is often used mainly for cooking. Yet thanks to its lightness and distinctive flavor that last over time, our extra virgin remains perfect for salads, caprese, and other fresh dishes, always bringing a touch of authenticity to your table.